Alexa

Another granita receipe from weight watchers:

Raspberry-Lime Granita

1/2 cup sugar
1/2 cup water
6 cups raspberries
1 tsp lime zest
2 Tbsp fresh lime juice
1 tsp lime zest, for garnish

1. Boil sugar and water in a small saucepan, stirring constantly, until sugar dissolves. Let syrup cool.
2. Purée raspberries and syrup in a food processor. Add lime juice. Mixture should be just thick enough to stick to the back of a spoon. If too thick, add a little water.
3. Pour into a shallow plastic container or baking dish. Cover and freeze. Stir with a fork approximately every 30 minutes until frozen, about six hours.
4. Divide into eight dessert glasses and garnish with lime zest if desired

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